Thursday, July 11, 2013

Superfood Hemp Seeds and Hemp Seed Smoothie recipe

Superfood Hemp Seed Benefits and Hemp Seed Smoothie

What Hemp Seeds Look Like
In the world of “super natural” eating, hemp seed benefits have been known for years. And now Hollywood has heard the word and hemp seeds are the hot new superfood. But for good reason too! Hemp seeds are one of the healthiest and most nutritious foods you can eat.

WHAT ARE HEMP SEEDS?

Hemp seeds are actually an incredibly nutrient-dense “superfruit” that look a little like itty bitty sunflower seeds. They are tiny and roundish with a mellow and slightly nutty flavor but, unlike nuts, they are soft in texture. They look a lot like sunflower seeds but taste sort of like pine nuts, minus the crunch. Hemp seeds are one of those foods that are pretty hard not to like. You can buy hemp seeds at natural food stores or online from Nutiva.com.

WHAT ARE HEMP SEED BENEFITS?

Hemp seeds Nutrition Facts get an A++!  Hemp seeds deliver a hefty dose of omega-3 and omega-6 fats. Importantly, hemp seeds (hemp seed oil too!) have a highly favorable omega-3 to omega-6 ratio and possess potent anti-inflammatory properties, thus making hemp a great food for anyone with inflammatory conditions such as asthma, multiple sclerosis, arthritis, eczema, psoriasis, and seasonal allergies.
Along with borage oil, spirulina, black currant oil, and evening primrose oil, hemp seeds and hemp oil are one of only a very few sources of GLA (gamma-linolenic acid). GLA is a super special type of highly anti-inflammatory omega-6 “super fat” that not only reduces inflammation but also supports a healthy metabolism, nourishes your hair, skin and nails and even helps regulate hormones. While it is true that the average Western diet obtains too much omega-6 fat from foods like corn oil, soybean oil, “pure” vegetable oil, etc. these vegetable oils contain an omega-6 fat called LA (linolenic acid) rather than the GLA anti-inflammatory “super fat” found in hemp seeds. LA is entirely different than GLA and unlike LA, GLA is very difficult to get from a normal diet.
In fact some naturopathic physicians actually prescribe GLA supplements (such as evening primrose oil) to improve sensitivity to insulin and assist with weight loss, to reduce blood pressure and to reduce hormone-mediated nuisance symptoms (bye-bye PMS or hot flashes). Hemp seeds are among the very few non-supplement food sources of “super fat” GLA.
Hemp seeds also pack a mighty protein punch! The protein from hemp is considered the “Gold Standard” of plant protein because it is particularly easy to digest (no bloating, gas, constipation, etc.), is rich in essential amino acids, is very unlikely to cause allergies and is particularly rich in zinc, iron and magnesium. It’s worth noting that 3 tablespoons of hemp seeds pack 11 grams of protein. In fact, whenever someone asks me what my favorite protein shake is I say hemp seeds—for taste and nutrition! There’s no reason to buy fancy, expensive, tasteless and processed protein powders when you can simply add “whole” hemp seeds to water along with fruit (greens too if you like!) and blend the whole thing up in a high speed blender. One of my favorite protein-rich smoothies is the Green Goddess Hemp Smoothie (see recipe below.) And of course like all plant foods, hemp seeds also contain disease-fighting phytonutrients as well as fiber.

HOW TO EAT HEMP SEEDS?

As for how to eat hemp, it’s amazing the culinary creations you can concoct with just a little bit of imagination! I make rich, luscious and creamy vinaigrettes and a to-die-for vegan Caesar Salad Dressing  with hemp seeds, which substitute nicely for egg and mayo when processed in a high speed blender with a high quality oil such as cold-pressed extra virgin olive oil. I also mix hemp seeds into vegan chili, sprinkle them on salads (try my Roasted Vegetable Salad recipe HERE), mix them in hot whole grain cereals, sprinkle them on top of fresh fruit, mix them into bean-based hummus dips and blend them into creamy smoothies (when blended with water hemp seeds can replace milk.) As mentioned earlier, here is one of my favorite hemp smoothie recipes:
Green Goddess Hemp Smoothie
Green Goddess Hemp Smoothie / Gail Ingram Photography

GREEN GODDESS HEMP SMOOTHIE

Serves: 1
  • 1 handful chopped kale
  • 1 celery stalk
  • 3 organic pitted dates
  • ½ cup frozen pineapple
  • ¾ cup frozen mango
  • 1-inch knob fresh ginger, peeled
  • Juice from 1 whole lime
  • ¼ cup parsley
  • 2 tablespoons hemp seeds (such as Nutiva)
  • 1 ½ cups cold water
  1. Place all ingredients in a high speed blender (such as a Vitamix) and process until smooth and creamy.

HEMP MILK MAKES A GREAT ALTERNATIVE TO COW’S MILK!

You can also use hemp milk as a much more nutritious and “clean eating” substitute for cow’s milk. Unlike soy milk or almond milk, hemp milk has a richer consistency similar to dairy milk and I actually prefer it as my “milk” of choice.
You can buy hemp milk ready-made, such as Pacific Natural Foods.
You could even make your own fresh hemp milk or hemp cream! Here’s a quickie recipe for homemade hemp milk:

HEALTHY HOMEMADE HEMP MILK

  • 1/2 cup hemp seeds
  • 1 1/2 cups water
  • 1 tablespoon agave nectar
  • 1 teaspoon pure vanilla extract
  • Pinch of unrefined sea salt (such as Real Salt)
  1. In a high-speed blender, puree all ingredients until smooth.
Store in a covered container in the fridge for 2 to 3 days at most. Shake well before drinking.  If you want to make hemp “cream” simply reduce the water.

Without a doubt, adding “superfood” hemp seeds to your diet on a regular basis will boost your health and overall nutritional profile!

Simple Mustard Vinaigrette

Recipe: Simple Mustard Vinaigrette

Making your own homemade salad dressings can actually be fairly simple, and the taste is far superior to the store bought stuff. Plus most packaged salad dressings are full of unnecessary additives (including refined sweeteners) that you would never cook with at home…so this is a great place to start when it comes to making the switch to real food. Below is a super simple recipe for the pictured Mustard Vinaigrette along with some other tips and recipes to keep your salads fresh and fun!
simple mustard vinaigrette

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First of all, I must share:
The Best Salad Dressing Invention Ever!

salad-dressing-bottle

This bottle may not look like much, but detailed on the side are 8 different salad dressing recipes in a “fill to here” type fashion. It does call for some refined oils and such, but nothing that can’t easily be substituted for more whole ingredients. The recipes include Asian, Caesar, French, Greek, Italian, Vinaigrette, Balsamic Vinaigrette, and Honey Mustard – all which you can make and store in this bottle. We’ve had ours for several years now and it’s as good as new – we absolutely love it! And many of our family and friends now have one of these salad dressing bottles as well because one holiday season I went a little crazy and bought one for just about everybody I know. I just love practical gifts and at less than $9 a pop this one is hard to beat. :)
Okay, so back to recipes. Here are a few easy ones to get you started…along with the vinaigrette below!
  • Blue Cheese Dressing
  • Ranch Dip (can also be thinned out with milk to be more of a dressing)
  • Honey Mustard (equal parts honey and mustard)
  • Also, don’t forget – just plain Olive Oil and Balsamic Vinegar!

5.0 from 1 reviews
Simple Mustard Vinaigrette
SERVES: 5 OUNCES
 
INGREDIENTS
  • ½ cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon yellow mustard
  • ¼ teaspoon salt
  • 1 clove garlic, minced
  • Pinch paprika
  • Black pepper to taste
INSTRUCTIONS
  1. Pour all ingredients into a small mason jar. Put on the lid and shake vigorously (i.e. emulsify) until well blended.
    Store the dressing in the jar in the fridge – the oil will harden when cold so be sure to let it sit out or warm it up a bit each time before using.

Eating Fruit and Vegetables

It has become more and more a common thing to have vegetables and fruit adorn my kitchen counter. I find myself grabbing from the array of colorful goodness, to make my lunches and dinners when they are staring at me. Especially my herb garden on my window ledge.

My meat concoctions are now laden with flavors from what I have on hand. It is quite the thing! I love it! When I use to make spaghetti, I'd just cook the meat and add it to the pasta and pour spaghetti sauce on top. Now, I add herbs and vegetables to my meat, and it comes out scrumptious!

Eating salad at every meal has been something else. It gets boring to just eat lettuce and dressing! I've had to really get creative and find some good tasting recipes that will keep me going into the right direction. If it doesn't taste good, it makes it a chore. So, this has been challenging!!!. What I love is my son, now 12, is following my foot-steps. He watches me eat the large amount of salad, and he does it, too. That makes it rewarding.

I will keep you posted of any new salad recipes that I've tried and love it! Take care!

Backyard Flowers

Today is one of those sweet welcome days when the sun is not so hot and the air is slightly cool. I love those days. I was drawn outside to cut some flowers from my backyard. Our rose bush has a mind of it's own. I am not a gardener by any means. I seem to kill plants, mostly because I don't know what the heck I'm doing!

Today though, felt good, to cut these beauties from my own backyard. And it didn't even cost me a penny! Just some pokes and jabs from the rose thorns.






I also have a hydrangea bush with luscious purple flowers that are beyond beautiful. I just can't believe how bright and colorful they are!



While I was pulling the leaves off each of the flowers, I was pondering what a privilege it was to be standing in my yard, doing what I enjoy. God has helped my family and I to turn our lives around. From eating healthy, enjoying our home days and being together, walking in true love for one another. This is an awesome time to be living! God bless you! 

Tuesday, July 9, 2013

Love is...

Love is patient, 
love is kind. 
It does not envy, 
it does not boast, 
it is not proud. 
It does not dishonor ohter,
it is not self-seeking, 
it is not easily angered, 
it keeps no record of wrongs. 
Love does not delight in evil 
but rejoices with the truth. 
It always protects, always trusts, 
always hopes, always perseveres. 
Love never fails. 
But where there are prophecies, 
they will cease; 
where there are tongues, t
hey will be stilled; 
where there is knowledge, 
it will pass away. 
for we know in part 
and we prophecy in part, 
but when completeness comes, 
what is in part disappears. 
When I was a child, 
I talked like a child, 
I thought like a child, 
I reasoned like a child. 
When I became a man, 
I put the ways of childhood behind me. 
For now we see only a reflection as in a mirror; 
then we shall see face to face. 
Now I know in part; 
then I shall know fully, 
even as I am fully known. 
And now these three remain:
faith, hope and love. 
But the greatest of these is 
love.  
1 Corinthians 13: 4-13


I want to share with you a verse that God has planted in my heart. It is something that He has personally touched my life with. And I am so glad, that no matter how far we go from God or those we love, we can always depend that God will ALWAYS love us. No matter what.  
We are never too far away from Him to know, He will always be there. In return, that same mercy and grace, He bestows on us can in return be bestowed to others.

Saturday, July 6, 2013

Strangers & Pilgrims on Earth: Homecoming for Husbands

Strangers & Pilgrims on Earth: Homecoming for Husbands: The Homecoming by Jennie Brownescombe We had a long and hard day. The children are fussy, our head aches and the house is untidy. You...