RECIPE - Breakfast Egg Muffins

Another great recipe I found on 100 Days of Real Food blog. I cooked this on Sunday morning for breakfast. My family raved at the fabulous little egg muffins that were so scrumptious and satisfying. Serving my kids whole food has proven to be worth while and no one is complaining. We love eating whole foods and non-processed food. The favorite dishes we love is included in our new lifestyle, just tweaked and homemade, instead of from a box or a can.

Now, my husband hates quiche but loved these little Egg muffins. I used the bacon bits we put on our salads, which I think is delicious! The recipe I'm sharing with you is my version. You can give it your own tweak!

Breakfast Egg Muffin

Ingredients:
Bread- 2 slices
8 eggs
1/4 cup heavy cream
1/4 cup fat free/2% Milk
1/2 cup Bacon
1/2 cup Parmesan Cheese/Cheddar Cheese

You will need 12 foil baking cups..













How to put it together:

Put the foil baking cups in a muffin pan. Put some of your favorite bread at the bottom of each baking cup. I used Whole Brioche bread from our local Macrina Bakery. The best bread I've tasted yet!

Using a whisk, beat together 8 eggs in an easy pour bowl for pouring in baking cups later. Put 1/2 cup of heavy cream and 1/2 cup low fat milk and stir until fully blended. Mixture should be a light yellow.












Pour the egg mixture into each baking cup about 3/4 full. You will use all the egg mixture. Sprinkle the bacon bits on top as desired. Grate the parmesan and/or cheddar cheese. Sprinkle on top of each egg muffin.

Put the muffin pan in the oven at 350 F for 20 to 25 minutes. You are watching for the muffins to rise and get golden brown on top. You can check if muffins are done by using a fork or knife. Insert it in the middle of a muffin. If it comes out clean it is done. If it comes out with wet egg mixture, leave muffins in the oven until done.
Here is my finished product! Don't they look beautiful? They taste fabulous, too! You can freeze the muffins and unthaw them the night before you serve them the next morning.. Go ahead and comment down below and tell me if you tried this recipe and how you liked it!